Confit of Duck Breast and Sausage Cassoulet Recipe - Food.com

Ingredients

• 1 lb great northern bean, cooked (see intro)
• 4 -5 boned duck breasts (2 - 2 1/2 lbs total)
• 2 tablespoons salt
• 2 tablespoons sugar
• 1/4 lb thick sliced bacon, chopped
• 2 onions, chopped
• 5 garlic cloves, minced
• 3 cups low sodium chicken broth
• 3/4 cup dry red wine (Beaujolais Nouveau or Zinfandel)
• 1 tomatoes, chopped
• 1 tablespoon fresh thyme
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1/2 lb sausage, sliced 1/2 in thick