CRAB RANGOON EGG ROLLS - Skinny Daily Recipes
Delicious crab rangoon egg rolls perfect for parties! Easy to fry or bake, made with cream cheese and fresh crab meat. Trust me, everyone will love it!
Ingredients
- 2 (8 ounce) boxes of softened cream cheese
- 1 –2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 3 green onions chopped
- ½ lb fresh white cooked crab meat flaked or diced
- 8–10 egg roll wrappers
- Vegetable oil for frying
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