Cucumber Chickpea Salad
The recipe for an Egyptian Cucumber Chickpea Salad, including ingredients and cooking tips
Ingredients
- 2 can chickpeas, drained
- 1 cup chopped tomatoes ( or more if you like tomatoes)
- 1/2 cup minced onions
- 1/2 cup sliced celery
- 1 cucumber sliced and chopped
- 2 teaspoons minced garlic
- 1 teaspoon dill weedsalt & pepper
- 3 teaspoons red wine vinegar
- 1/2 cup olive oil
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