Thai Patties with Spicy Peanut Sauce - The British Quinoa Company

Ingredients

• Approximately 500g (2 small / 3 medium) sweet potato
• 1/2 Thai curry paste recipe (below), or shop brought Thai red curry paste (use amount on the packaging)
• 6 spring onions
• 1 lightly seasoned, plain flavour ready-to-eat quinoa pouch
• Splash olive oil
• Handful fresh coriander
• Salt and pepper for seasoning
• 1/4 cup natural peanut butter
• 1 tbsp soy-sauce
• 1 tbsp maple/agave/brown rice syrup
• 1 tsp dried chilli flakes
• Juice of 1/2 a lime
• 1/3 cup water