Spicy Thai Peanut Sweet Potato Buddha Bowls – My Food Plans

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cooked quinoa
• 2 cups kale, chopped
• 1 red bell pepper, sliced
• 1 cucumber, sliced
• 2 carrots, julienned
• 1/4 cup fresh cilantro, chopped
• 1/4 cup roasted peanuts, chopped
• For the Spicy Thai Peanut Sauce:
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 teaspoon sriracha (more to taste for spicier sauce)
• 1 clove garlic, minced
• 2 -3 tablespoons warm water (to thin the sauce as needed)