Thai Patties with Spicy Peanut Sauce

Name: Thai Patties with Spicy Peanut Sauce
Ingredients: Approximately 500g (2 small / 3 medium) sweet potato; 1/2 Thai curry paste recipe (below), or shop brought Thai red curry paste (use amount on the packaging); 6 spring onions; 1 lightly seasoned, plain flavour ready-to-eat quinoa pouch; Splash olive oil; Handful fresh coriander; Salt and pepper for seasoning; 1/4 cup natural peanut butter; 1 tbsp soy-sauce; 1 tbsp maple/agrave/brown rice syrup; 1 tsp dried chilli flakes; Juice of 1/2 a lime; 1/3 cup water; 1 large white onion; 2 cloves garlic; 2 stalkes lemongrass; Thumb of ginger; 3 large red chillies, deseeded; 1 tsp dried chilli flakes (optional)

britishquinoa.co.uk

Vegan (Makes 8 Patties) We would like to thank Lucy Musgrave who has developed this wonderful mouth-watering recipe using our plain ready-to-eat quinoa pouches

View full recipe on britishquinoa.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishquinoa.co.uk.

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Ingredients

Approximately 500g (2 small / 3 medium) sweet potato
1/2 Thai curry paste recipe (below), or shop brought Thai red curry paste (use amount on the packaging)
6 spring onions
1 lightly seasoned, plain flavour ready-to-eat quinoa pouch
Splash olive oil
Handful fresh coriander
Salt and pepper for seasoning
1/4 cup natural peanut butter
1 tbsp soy-sauce
1 tbsp maple/agrave/brown rice syrup
1 tsp dried chilli flakes
Juice of 1/2 a lime
1/3 cup water
1 large white onion
2 cloves garlic
2 stalkes lemongrass
Thumb of ginger
3 large red chillies, deseeded
1 tsp dried chilli flakes (optional)