Thai Peanut Quinoa

Name: Thai Peanut Quinoa
Ingredients: 1 cup uncooked quinoa; 1 1/2 cups water; pinch of sea salt; 2 cups shredded purple cabbage; 1 cup grated or julienned carrot; 1 cup thinly sliced sugar snap peas; 1/3 cup thinly sliced scallion; 1/3 cup smooth peanut butter; 3 tablespoons reduced-sodium soy sauce; 1 1/2 tablespoons honey (replace with agave syrup to make this dish vegan); 1 tablespoon rice wine vinegar; 1/2 tablespoon toasted sesame oil; 1 teaspoon grated, fresh ginger; 1/2 lime, juiced; 1 1/2 teaspoons Sriracha; 1/2 cup chopped, roasted and salted peanuts, toasted; 1/2 cup rough chopped cilantro

kitchenfairy.co

Brightly colored veggies and creamy peanut sauce make Thai Peanut Quinoa a robust, plant-based comfort dish perfect for lunch or dinner. Try it now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfairy.co.

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