Spicy Lamb and Pea Fried Pastries recipe | Eat Smarter USA

Ingredients

• 3 cups all-purpose flour
• 4 Tbsps clarified butter
• 1 tsp salt
• 0.5 tsp Ginger powder
• 0.5 tsp Cumin powder
• 0.5 tsp Coriander
• 0.5 tsp Chili powder
• 1 tsp Garam Masala
• 1 onion (very finely chopped)
• 14 ozs ground lamb
• 1.25 cups frozen peas (thawed)
• vegetable oil (for frying)