Pumpkin Soup < The WELL

Ingredients

• 1 or 2 small pumpkins cut into large chunks — about 5 lbs. after removing seeds (a little more than 6 lbs. before)
• Maple Syrup, Cinnamon, and S&P for pumpkin
• 1 medium yellow onion, diced
• 1 medium apple, peeled and diced (honeycrisp, fuji, gala, red rose)
• 1 large head roasted garlic (5-6 oz before roasting)
• 1/2 t cinnamon
• 1/4 t nutmeg
• 1 1/2 qts. Water
• 1 cup half & half