Vegan Enchiladas with Sweet Potato "Chicken" Filling Recip
We'll show you how to make vegan enchiladas with sweet potato and chicken filling quickly and easily at home. The recipe is very simple and for anyone.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 100 g (3.5 oz) vegan seasoned fillet strips (e.g. from Biozentrale)
- 300 g (10.5 oz) sweet potato
- 1/2 red onion
- 1/2 yellow bell pepper
- 400 g (0.88 lb) white beans
- 100 g (3.5 oz) corn
- 100 g (3.5 oz) walnuts
- 200 ml (0.75 cup) strained tomatoes
- 1 tsp sweet paprika powder
- 1 tsp cayenne
- salt
- pepper
- vegan shredded cheese
- coriander
- cucumber
- red onion
- avocado
- vegan crème fraîche
- limes
- 5-6 tortillas
- oil
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