Delicious Vegetarian Enchiladas with Sweet Potatoes and Black Beans

Name: Delicious Vegetarian Enchiladas with Sweet Potatoes and Black Beans
Total time: 65 min
Ingredients: 1 tablespoon olive oil; 1 small red onion, chopped; 3 cups sweet potato, peeled and cubed (½-inch, about 2 medium); 3 cloves garlic, minced; 1 tablespoon chili powder; 2 teaspoons cumin; ¼ teaspoon salt; ¼ teaspoon black pepper; 15 ounces canned black beans, rinsed and drained; 1 ½ cups red enchilada sauce (about 10 ounces); 2 cups shredded cheese (cheddar, Monterey Jack, Colby Jack, or Mexican cheese blend), divided; 10 8-inch flour tortillas (whole wheat or white); Optional toppings: plain Greek yogurt or sour cream, avocado, chopped red onion, fresh cilantro

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Hearty enchiladas filled with sweet potatoes, black beans and cheese make a satisfying family dinner. Easy to prepare and packed with flavor!

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Ingredients

1 tablespoon olive oil
1 small red onion, chopped
3 cups sweet potato, peeled and cubed (½-inch, about 2 medium)
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
¼ teaspoon salt
¼ teaspoon black pepper
15 ounces canned black beans, rinsed and drained
1 ½ cups red enchilada sauce (about 10 ounces)
2 cups shredded cheese (cheddar, Monterey Jack, Colby Jack, or Mexican cheese blend), divided
10 8-inch flour tortillas (whole wheat or white)
Optional toppings: plain Greek yogurt or sour cream, avocado, chopped red onion, fresh cilantro