Vegan Enchiladas with Sweet Potato "Chicken" Filling Recip

Vegan Enchiladas with Sweet Potato "Chicken" Filling Recip

www.zuckerjagdwurst.com

We'll show you how to make vegan enchiladas with sweet potato and chicken filling quickly and easily at home. The recipe is very simple and for anyone.

View full recipe on www.zuckerjagdwurst.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving platter

Ingredients

  • 100 g (3.5 oz) vegan seasoned fillet strips (e.g. from Biozentrale)
  • 300 g (10.5 oz) sweet potato
  • 1/2 red onion
  • 1/2 yellow bell pepper
  • 400 g (0.88 lb) white beans
  • 100 g (3.5 oz) corn
  • 100 g (3.5 oz) walnuts
  • 200 ml (0.75 cup) strained tomatoes
  • 1 tsp sweet paprika powder
  • 1 tsp cayenne
  • salt
  • pepper
  • vegan shredded cheese
  • coriander
  • cucumber
  • red onion
  • avocado
  • vegan crème fraîche
  • limes
  • 5-6 tortillas
  • oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This