Annies Italian Breakfast Casserole | Kurpuis Family Recipes

Ingredients

• 8 oz sweet Italian sauce (or venison or meat of choice)
• 8 green onions, sliced (1 cup)
• 2 zucchinis, diced
• 1 tsp salt
• 1/2 tsp pepper
• 7 oz jar roasted red bell peppers, drained and chopped
• 16 oz of cubed Italian bread (1-inch cubes)
• 2 cups/8 oz shredded sharp cheddar cheese
• 6 large eggs
• 1,5 cups milk