Mini Pumpkin Cakes | Reader's Digest Canada

Name: Mini Pumpkin Cakes | Reader's Digest Canada
Total time: 60 min
Ingredients: 1 package spice cake mix (regular size); 1 package instant vanilla pudding mix (3.4 ounces); 1 tsp ground cinnamon; 4 large eggs; 1 cup canned pumpkin; 1/2 cup milk; 1/2 cup canola oil; 3/4 cup chopped walnuts; 7-1/2 cups confectioners' sugar; 2/3 cup plus 2 tbsp water; 1 tsp maple flavouring; Red and yellow food colouring; 3 cups confectioners' sugar; 3 tbsp water; Green food colouring; 4 ounces Tootsie Rolls (cut into 2-inch pieces, 2-1/4and 6 inches each)

www.readersdigest.ca

"I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering." —Jennifer Dorff, Waukesha, Wisconsin

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: