Pumpkin Bread Pudding Cupcakes | Reader's Digest Canada

Ingredients

• 4 large eggs
• 4-1/2 cups canned pumpkin
• 1-1/2 cups 2% milk
• 1 cup sugar
• 1 cup half-and-half cream
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1-1/2 tsp vanilla extract (divided)
• 10 cups cubed French bread (1-inch pieces)
• 1/2 cup butter (cubed)
• 1 cup packed brown sugar
• 1 tbsp light corn syrup
• 1 cup chopped pecans