Roasted sardines and red pepper salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted sardines and red pepper salad . Salads, Fish, Warm, Vegetables
Ingredients
- Sardines 0.75 kg
- Anchovies 0.75 kg
- Modena vinegar, bottle 0.1 l
- Red pepper 1.0 kg
- Garlic, bulb 1.0 ud
- Extra virgin olive oil 0.1 l
- Modena vinegar reduction 0.1 l
- Garlic, bulb 0.5 ud
- Sliced bread 2.0 ud
- Salad tomato 0.25 kg
- Chives 0.1 g
- Leek 1.0 ud
- Bouquetiere of fresh vegetables 1.0 ud
- Vinaigrette for the bouquetiere of fresh vegetables 0.3 l
- Parsley sauce 1.5 l
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