Roasted Red Pepper and Chickpea Salad Recipe - QueRicaVida.com

Roasted Red Pepper and Chickpea Salad Recipe - QueRicaVida.com

www.quericavida.com

Canned chickpeas is one of the easiest legumes to cook. They can be eaten hot or cold, and are rich in fiber! This salad is a perfect picnic salad to accompany with a sandwich, or

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Ingredients

  • 1 large red bell pepper, rinsed
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 cups canned chickpeas, drained
  • 1/4 cup fresh flat leaf parsley, chopped
  • 1/2 cup cotija cheese, crumbled

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