One-Pan Enchilada Pasta | Recipe Cart

Name: One-Pan Enchilada Pasta | Recipe Cart
Total time: 43 min
Ingredients: 1 tablespoon extra virgin olive oil; 3/4 cup diced onion; 1 clove garlic, minced; 2 cups cooked, shredded chicken; 2 cans (10 oz each) Old El Paso™ mild red enchilada sauce; 1 cup chicken broth; 8 oz rigatoni, or other short cut pasta; 1 1/2 cups shredded cheddar cheese, divided; desired toppings (I like halved grape or cherry tomatoes, diced avocado and cilantro)

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Great flavors come together in one fuss-free pan for this Tex-Mex-inspired meal.

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Ingredients

1 tablespoon extra virgin olive oil
3/4 cup diced onion
1 clove garlic, minced
2 cups cooked, shredded chicken
2 cans (10 oz each) Old El Paso™ mild red enchilada sauce
1 cup chicken broth
8 oz rigatoni, or other short cut pasta
1 1/2 cups shredded cheddar cheese, divided
desired toppings (I like halved grape or cherry tomatoes, diced avocado and cilantro)