One-Pan Enchilada Pasta Recipe | Samsung Food App
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Ingredients
- 8 oz of rigatoni or any short pasta
- 1 can black beans (drained and rinsed)
- 1 can red enchilada sauce
- 2 ½ cups vegetable stock
- 1 cup onions (finely diced)
- 2 cloves garlic (minced)
- 1 cup of frozen corn
- 1 green pepper (diced)
- 2 tablespoons of taco seasoning
- ½ cup shredded cheese (Mexican blend or cheddar)
- Extra Virgin Olive Oil
- Salt
- Garnish with cilantro and sour cream
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