Southwest Chopped Chicken Breast Salad
Ingredients: For the salad: 3 Pasture Project Smokey Red chicken breasts 5 heads of Little Gem lettuce, cleaned, washed, and chopped (about 3 cups) 1 cup jicama, peeled and diced 1 cup black beans,...
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Cooking tools:
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Tongs
- Plate
- Spoon
- Colander
- Can opener
- Kitchen towel
- Paper towel
Ingredients
- 3 Pasture Project Smokey Red chicken breasts
- 5 heads of Little Gem lettuce, cleaned, washed, and chopped (about 3 cups)
- 1 cup jicama, peeled and diced
- 1 cup black beans, rinsed and drained
- 1/2 cup crumbled cotija cheese
- 1/2 cup diced jack cheese
- 1 avocado, diced
- 1/2 cup jarred roasted peppers, drained and sliced
- Tortilla chips, crushed, for garnish
- 1/4 cup BBQ sauce
- 2 tablespoons avocado oil
- 2 tablespoons red wine vinegar
- 1 small shallot, finely minced
- Salt
- pepper
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