Fried Parsley from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Pick off the delicate leaves and branches of very young Parsley, wash well, drain and put in a frying pan, in which you will have placed a tablespoonful of lard and allowed to reach a medium hot st...
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Ingredients
- 6 or 8 Sprigs of Parsley
- A Tablespoonful of Lard
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