French Savoury Cakes Trio | Taste France Magazine

Ingredients

• 180.00 gr French Flour
• 100.00 gr (grated) Emmental de Savoie PGI
• x 3.00 Eggs
• 10.00 cl Milk
• 10.00 cl Oil
• 1.00 Tablespoon Baking powder
• 1.00 pinch Salt
• x 1.00 Poires françaises
• 100.00 gr Bleu d'Auvergne PDO cheese
• 100.00 gr (grated) Comté PDO
• 100.00 gr Button mushrooms
• Chives
• 4.00 slices Corsican Coppa PDO
• x 0.50 Reblochon PDO
• Piment d'Espelette PDO