Savor Classic Welsh Rarebit With Toasted Bread and Savory Cheese Sauce

Name: Savor Classic Welsh Rarebit With Toasted Bread and Savory Cheese Sauce
Total time: 30 min
Ingredients: 45 g all-purpose flour; 45 g salted butter; 350 ml amber or dark beer (substitute with white wine or apple cider if preferred); 1/2 g black pepper; 1/4 g cayenne pepper; 15 g Dijon mustard; 15 ml Worcestershire sauce; 1/4 g ground nutmeg (optional); 225 g sharp cheddar cheese, grated; Chives, chopped, for garnish; 1 baguette, cut into 2.5 cm slices

yummygusto.com

Discover the flavors of classic Welsh rarebit. Toasted baguette with rich cheddar cheese sauce for a satisfying meal.

View full recipe on yummygusto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

Saucepan
Whisk
Stove
Grater
Chef's knife
Cutting board
Toaster oven
Oven
Skillet
Pastry brush
Plate
Measuring cup
Measuring spoon
Spoon
Airtight container
Refrigerator

Ingredients

45 g all-purpose flour
45 g salted butter
350 ml amber or dark beer (substitute with white wine or apple cider if preferred)
1/2 g black pepper
1/4 g cayenne pepper
15 g Dijon mustard
15 ml Worcestershire sauce
1/4 g ground nutmeg (optional)
225 g sharp cheddar cheese, grated
Chives, chopped, for garnish
1 baguette, cut into 2.5 cm slices