Zesty Lemon Blueberry Trifle Recipe: Sweet Summer Joy - Beard and Bonnet

Ingredients

• 6 cups blueberries
• 16 ounces (454 grams) cream cheese, softened at room temperature
• 2 cups heavy cream, well-chilled
• 1 recipe lemon pound cake, or store-bought cake/angel food cake
• 2 lemons, zested
• ½ cup lemon curd (from homemade lemon curd)
• ½ cup blueberry preserves
• 2 tablespoons limoncello
• 1 ½ teaspoons vanilla extract
• 1 ½ cups confectioner’s sugar
• Mint leaves
• Sliced lemons