Recipe-Grilled lamb racks | Treat IBS, a bloated or uspet stomach with Belly Balance
Enjoy the tasty goodness of grilled lamb racks paired with tzatziki potatoes. The lamb is juicy and flavourful, cooked just right, while the creamy tzatziki
Ingredients
- lamb racks 750 g
- rosemary 6 stems
- oregano 6 stems
- thyme 5 stems
- dried wild garlic or spring onion (green part)
- potatoes 12
- lemons 2
- zucchini 200 g
- lactose-free Greek yoghurt 300 g
- wild garlic or spring onion (dried or fresh) 6 stems
- salt and black pepper
- olive oil
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