Sausage and Pumpkin Pasta Recipe: How to Make It

Ingredients

• 2 cups uncooked multigrain bow tie pasta
• 1/2 pound Italian turkey sausage links, casings removed
• 1/2 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 cup reduced-sodium chicken broth
• 1 cup canned pumpkin
• 1/2 cup white wine or additional reduced-sodium chicken broth
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried parsley flakes