Pasta with pumpkin sauce - Mayo Clinic

Ingredients

• 2 cups whole-wheat bow tie pasta
• 2 teaspoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 1 cup low-sodium chicken or vegetable broth
• 1 can (15 ounces) pumpkin
• 1/2 teaspoon rubbed sage
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried parsley flakes (or 3 tablespoons chopped fresh parsley)