Best slow-cooker beef stroganoff Recipe | Samsung Food App
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Cooking tools:
- Slow cooker
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Tongs
- Fork
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 750g beef chuck steak, cut into 4cm pieces
- 2 tbs sweet paprika
- 2 tbs extra virgin olive oil
- 2 brown onions, halved, thinly sliced
- 3 garlic cloves, crushed
- 2 cups salt-reduced beef stock
- 1/4 cup red wine
- 1/4 cup Worcestershire sauce
- 2 tbs wholegrain mustard
- 200g Swiss brown mushrooms, sliced
- 500g pappardelle
- 2 tbs chopped continental parsley leaves, plus extra leaves to serve
- Woolworths sour cream, to serve
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