Best Slow-Cooker Beef Stroganoff

Name: Best Slow-Cooker Beef Stroganoff
Total time: 525 min
Ingredients: 750g beef chuck steak, cut into 4cm pieces; 2 tbs sweet paprika; 2 tbs extra virgin olive oil; 2 brown onions, halved, thinly sliced; 3 cloves garlic, crushed; 2 cups salt-reduced beef stock; 1/4 cups red wine; 1/4 cups Worcestershire sauce; 2 tbs wholegrain mustard; 200g Swiss brown mushrooms, sliced; 500g pappardelle; 2 tbs continental parsley leaves, chopped (plus extra leaves to serve); 1/2 cup sour cream, to serve

www.supervalue.co.nz

Perfect for a cozy night in, try this classic slow-cooker beef stroganoff recipe that's sure to please the whole family. Make delicious pappardelle with savory flavors.

View full recipe on www.supervalue.co.nz

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