Spaghetti Aglio e Olio with a Kick | Chef Brainy - Chef Brainy
A classic Italian dish that’s deceptively simple but packs a punch. Perfect for those who want to impress without spending hours in the kitchen. Let’s get this done properly, shall we?
Ingredients
- 400g spaghetti
- 6 cloves of garlic, thinly sliced
- 1 tsp red pepper flakes (adjust to taste, you wimp!)
- 100ml extra virgin olive oil
- 1 bunch fresh parsley, chopped
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
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