Probus Club of Nanaimo North - Val N’s Slovenian Cabbage Rolls
Savory Slovenian cabbage rolls stuffed with a mix of meat and cheese, slow-cooked with spaghetti sauce and sauerkraut. Perfect for PROBUS Club members and food enthusiasts alike!
Ingredients
- 1.5 lbs Hamburger Meat
- 1 lb Ground Pork Meat
- ½ cup fine Breadcrumbs
- 1 Egg
- ½ cup Grated Cheese of your choice
- 2 tablespoons White Flour
- 4-6 cloves Fresh Garlic chopped fine
- 2-3 teaspoons Dried Parsley
- 1 Large Onion finely chopped
- 1 Large Fresh Cabbage
- 1 Tin Sauerkraut
- 1 teaspoon Salt
- 3-4 Tablespoons Ketchup
- 1 Jar of your favorite Spaghetti Sauce
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