Cabbage Rolls Stuffed With Rice and Pork - Edible Nashville

Ingredients

• 1 large head napa cabbage or green cabbage
• 1 pound ground pork
• 1 cup cooked jasmine rice
• 2/3 cup thinly sliced scallions
• 1 tablespoon fish sauce
• 1 teaspoon freshly ground white pepper
• 1/2 teaspoon kosher salt
• 1 1arge carrot, shredded
• 2 cloves garlic, minced
• 1 1/2 cups unsalted beef stock
• 1/4 cup oyster sauce
• 1 tablespoon Korean toasted sesame oil
• Chili crisp (optional)