Chocolate Sunken Soufflé Cake | Claire Ptak Cake Recipe
This rich Chocolate Sunken Soufflé Cake from The Violet Bakery Cookbook by Claire Ptak is perfect for a dinner party dessert or date night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g unsalted butter, plus more for greasing the tin
- 180g dark chocolate (70% cocoa solids)
- 1/4 tsp fine sea salt
- 4 eggs
- 150g caster sugar
- cocoa powder, for dusting on top
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