Avocado and Ahi Tuna Tartare Recipe from Japan
Enjoy a delicious and healthy dish made with California avocados and fresh tuna from Japan. This recipe includes seasoned rice wine vinegar, lemon juice, soy sauce, garlic, and oils for a flavorful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3/4 cup seasoned rice wine vinegar
- 1/2 cup lemon juice
- 325 cups soy sauce
- 3 large cloves garlic, finely chopped
- 1 1/4 cups olive oil
- 1/4 cup Asian toasted sesame oil
- 12 california avocados (6 lb (2.72 kg))
- 4 1/2 lb (2.04 kg) Ahi tuna
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