California Avocado and Ahi Tuna Tartare - California Avocados
A delicious raw ahi tuna and California Avocado salad with an Asian dressing that’s a quick and easy no-cook meal.
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Ingredients
- 2 tsp. wasabi paste, or to taste
- 3 Tbsp. seasoned rice wine vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- 1/2 clove garlic, finely chopped, optional
- 1/3 cup vegetable oil
- 2 tsp. toasted sesame oil
- 2 ripe, Fresh California Avocados, seeded, peeled and diced
- 12 oz. Ahi tuna
- 2 cups baby spinach
- 1 cup Julienned daikon radish, optional
- 1 cup Julienned carrot
- 1 pear, thinly sliced
- As needed Deep-fried strips of egg roll wrapper or wonton strips, for garnish
- As needed Chives, for garnish
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