Ahi Tuna Tartare with Avocado Recipe - Authentic Japanese Dish
Discover the flavors of Japan with this easy and delicious Ahi Tuna Tartare with Avocado Recipe. Made with fresh ingredients and simple steps, it's the perfect dish for any occasion.
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Cooking tools:
- Kitchen scale
- Cake ring
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 tsp water
- 3/4 cup seasoned rice wine vinegar
- 1/2 cup lime juice
- 1/4 cup soy sauce
- 3 cloves of garlic, finely chopped
- 1 1/2 tsp salt
- 1-2 tbsp chopped cilantro
- 1 1/4 cups vegetable oil
- 1/4 cup toasted Asian sesame oil
- 6 lb (2.72 kg) california avocados
- 4 1/2 lb (2.04 kg) ahi tuna
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