Classic Spanish Egg Flan
Classic Spanish Egg Flan with lemon zest adds a bright citrus note to pure egg and milk custard. Perfect for dessert, serves 8-12.Recipe from CÚRATE by Katie Button.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Loaf pan
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Peeler
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 1/2 cups sugar, divided
- 3 cups whole milk
- 2 strips lemon zest, removed with a vegetable peeler
- 1/8 teaspoon salt
- 6 large eggs
- 2 large egg yolks
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