Celery Leaf Walnut Pesto Sauce
This celery leaf walnut pesto sauce wonderfully embraces the concept of repurposed food waste. Highlighting leftover celery leaves, the sauce also incorporates zesty lemon with hints of nuttiness....
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Ingredients
- 2 cups lightly packed celery leaves (from 1-2 large bunches)
- 2 cloves garlic
- ½ teaspoon salt
- ½ cup walnut pieces
- ½ cup grated Parmesan
- Juice and zest of 1 lemon
- ½ cup extra-virgin olive oil
- Crushed red pepper, additional walnuts and/or grated Parmesan; optional
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