Homemade Fish Tacos
Homemade Fish Tacos: A healthier alternative to beef, with options for pan-fried, broiled, or deep-fried fish. Perfect for a quick, delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 16 oz. (450 g) fish fillets (cod, tilapia, sole)
- 8 flour tortillas (6" diameter) or corn tortillas
- 4 cups (960 ml) Coleslaw, prepared or homemade or shredded lettuce
- Optional Ingredients
- Prepared or homemade salsa
- Guacamole or sliced avocado
- 4 oz. (115 g) cheddar or Monterey Jack cheese, shredded
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