Fish Tacos with Guacamole Recipe: How to Make It

Name: Fish Tacos with Guacamole Recipe: How to Make It
Ingredients: 2 cups angel hair coleslaw mix; 1-1/2 teaspoons canola oil; 1-1/2 teaspoons lime juice; GUACAMOLE:; 1 medium ripe avocado, peeled and quartered; 2 tablespoons fat-free sour cream; 1 tablespoon finely chopped onion; 1 tablespoon minced fresh cilantro; 1/8 teaspoon salt; Dash pepper; TACOS:; 1 pound tilapia fillets, cut into 1-inch pieces; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons canola oil; 8 corn tortillas (6 inches), warmed; Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper

www.tasteofhome.com

Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan

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Ingredients

2 cups angel hair coleslaw mix
1-1/2 teaspoons canola oil
1-1/2 teaspoons lime juice
GUACAMOLE:
1 medium ripe avocado, peeled and quartered
2 tablespoons fat-free sour cream
1 tablespoon finely chopped onion
1 tablespoon minced fresh cilantro
1/8 teaspoon salt
Dash pepper
TACOS:
1 pound tilapia fillets, cut into 1-inch pieces
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil
8 corn tortillas (6 inches), warmed
Optional toppings: Hot pepper sauce, chopped tomatoes, green onions and jalapeno pepper