Fiery prawn tacos - Tassal Aussie Seafood

Ingredients

• 500 g Tassal Raw Aussie Tiger Prawns, peeled and deveined
• 1/4 small red cabbage, shredded
• Juice of 1 lime
• 1 cup of coriander leaves, finely chopped
• ½ tsp salt
• 2 cobs of corn, husked
• 1 tbsp olive oil
• 2 tsp mexican chilli powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• 8 small tortillas, warmed
• Lime Dressing: 1 cup (250g) greek yoghurt, 2 tsp garlic powder, Juice and zest of 2 limes, Salt and pepper, to taste