Recipes – Oakland Acupuncture & Integrative Medicine Clinic
Kale salad with strawberries, avocado, almonds, feta, and a light lemon poppy seed dressing. Perfect for nourishing body and mind at Oakland Acupuncture & Integrative Medicine Clinic.
Ingredients
- 4 cups chopped kale, stems removed
- Pinch of sea salt
- 1 cup sliced strawberries
- 1 avocado, chopped
- 1/3 cup sliced almonds
- 1/4 cup feta cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/2 teaspoon poppy seeds
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 medium sized chicken, cut into smaller sizes
- 1/2 cup of dry motherwort herb
- 2 cups of Chinese cooking wine
- 20 grams of fresh ginger, pounded and extract juice
- 2 tablespoons of sesame oil
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