Carrot & Feta Salad Recipe
The variety of textures and flavors make this Carrot & Feta Salad irresistible; each bite is better than the last.
Keywords
- Easter
- Mediterranean
- Mother's Day
- Vegetables
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Cooking tools:
- Mandoline
- Peeler
- Mixing bowl
- Colander
- Whisk
- Paper towel
- Serving bowl
Ingredients
- 3 –5 medium carrots (5–6 oz.)
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- Salt to taste
- ⅓ cup crumbled feta cheese
- ¼ cup chopped roasted pistachios
- 3 Tbsp. chopped dried pineapple
- 2 Tbsp. torn mint
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