Broccoli Radish Salad with Hemp Dressing – Hannah Romanowsky

Ingredients

• 1 cup hemp seeds (or sub 1/2 cup cashews)
• 1/2 cup water
• 2 tablespoons olive oil
• 4 tablespoons lemon juice ( 2 lemons)
• 2 tablespoons apple cider vinegar
• 4 garlic cloves
• 1 teaspoon salt
• 2 tablespoons nutritional yeast
• 1/2 cup fresh flat-leaf parsley ( or dill or basil, or a combo- and chives are nice too)
• 8 ounces chopped broccoli cone #3
• 1 cup shredded purple cabbage cone #4
• 1/4 cup finely sliced or diced red onion cone #4
• 1/2 cup sliced and quartered radishes (watermelon radishes are pretty) cone #4
• 1 cup sliced turnips