Tabouli-Stuffed Branzino with Sumac Pickled Onion

Ingredients

• 2 whole branzino
• 1 red onion, sliced thin
• 1/2 cup Tonnelli Apple Cider Vinegar
• 1/3 cup sugar
• 1 cup boiling water
• 1 tablespoon salt
• 1/4 teaspoon freshly ground Gefen Black Pepper
• 1 tablespoon sumac
• 1 cup fine bulgur
• 1 and 1/3 cups boiling water
• 1/4 cup chopped parsley
• 1 tablespoon Bartenura Olive Oil
• 2 teaspoons Gefen Honey
• 2 tablespoons sumac
• 1 teaspoon salt
• 1/2 teaspoon fresh ground Gefen Black Pepper