Christmas tree pops - Master recipes

Christmas tree pops - Master recipes

master-recipes.com

Heat oven to 180C/160C fan/gas 4. Grease a 20cm round cake tin and line the base with a circle of baking parchment. Put the butter in a big mixing bowl with the sugar and vanilla extract, and mix...

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Ingredients

  • 100g butter at room temperature, plus extra for greasing -
  • 100g golden caster sugar -
  • 1 tsp vanilla extract -
  • 2 medium eggs -
  • 100g self-raising flour -
  • 3 tbsp cocoa powder -
  • 3 tbsp milk -
  • 300g icing sugar , sifted -
  • green food colouring -
  • sweets and sprinkles , for decorating -
  • 8 lollipops or cake pop sticks, to serve -

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