Christmas tree pops - Master recipes
Heat oven to 180C/160C fan/gas 4. Grease a 20cm round cake tin and line the base with a circle of baking parchment. Put the butter in a big mixing bowl with the sugar and vanilla extract, and mix...
Ingredients
- 100g butter at room temperature, plus extra for greasing -
- 100g golden caster sugar -
- 1 tsp vanilla extract -
- 2 medium eggs -
- 100g self-raising flour -
- 3 tbsp cocoa powder -
- 3 tbsp milk -
- 300g icing sugar , sifted -
- green food colouring -
- sweets and sprinkles , for decorating -
- 8 lollipops or cake pop sticks, to serve -
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