Meatball Parmesan Soup - Crave House
Whether you’re looking to try something new or whip up a classic with a plant-based twist, we’ve got you covered with these craveable recipes.
Ingredients
- 1 package Crave House™ Italian-style Plant-based Meatballs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small white onion, diced
- 2 carrots, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 2 cans petite diced tomatoes
- 1 tablespoon granulated sugar dissolved in 1½ cup hot water
- 2 tablespoons fresh basil, chopped
- 1 teaspoon each, Italian seasoning and ground black pepper
- ½ teaspoon each, kosher salt and dried oregano
- ¼ teaspoon red pepper flakes
- 8 oz. uncooked mini shell noodles
- ⅓ cup grated parmesan cheese
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