Fennel and Carrot Purée - Simple Seasonal
Not sure how to incorporate fennel into your kitchen? This rich, creamy Fennel and Carrot Purée is about to change all that!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 3 C chopped carrots
- 1 1/2 C chopped fennel bulb
- 1/2 C diced yellow onion
- 2 sprigs thyme
- 2 Tbsp olive oil
- 3 C low sodium vegetable or chicken broth
- 1/2 C crème fraîche
- 1/4 C heavy cream
- zest of 1 lemon plus 1 Tbsp lemon juice
- 1/2 tsp salt
- pepper to taste
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