Caramelised Chicory Recipe - Great British Chefs
This caramelised chicory recipe is simple and effective and can be served as a side dish with a number of different dishes. Orange juice and soy sauce give remarkable flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 white chicory
- 100ml of soy sauce
- 200ml of orange juice
- 50g of butter
- vegetable oil
- caster sugar
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