Pickled Chicory Recipe - Great British Chefs
This glorious pickled chicory recipe is flavoured with mustard and coriander seeds for an aromatic finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 white chicory, thoroughly washed
- 2 red chicory, thoroughly washed
- 700g of malt pickling vinegar
- 1 tbsp of coriander seeds
- 2 tsp black mustard seeds
- 2 tsp mustard seeds
- 1 tsp black peppercorns
- 100g of caster sugar
- 15g of fine sea salt
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